Beautifully Refurbished Traditional Pub
With rustic breads (V)
With blackberry and red wine chutney and toasted bread (GF)
Wrapped in Parma ham with red onion marmalade (GF)
With a soy and ginger dipping sauce (V) (GF)
We serve a freshly cooked traditional roast with all the trimmings.
We have a selection of three or four meats available each week together with a roast vegetarian option.
With two free range eggs and chips (GF)
With cheddar, bacon, rocket, tomato, burger sauce in a brioche bun with fries and coleslaw
With lettuce, tomato and burger sauce in a brioche bun with fries and coleslaw (V)
With roasted vegetables, olives and fets (V)
With Parma ham and beetroot salad (GF)
With quinoa, sundried tomato salad, toasted pinenuts and a mint and yogurt dressing (V) (GF)
With creme anglaise (GF)
With vanilla ice cream