Beautifully Refurbished Traditional Pub
With rustic breads (V)
With blackberry and red wine chutney and toasted bread (GF)
Wrapped in Parma ham with red onion marmalade (GF)
With a soy and ginger dipping sauce (V) (GF)
We serve a freshly cooked traditional roast with all the trimmings.
We have a selection of three or four meats available each week together with a roast vegetarian option.
Served with chips, mushrooms, grilled tomato and onion rings
With roasted vegetables, olives and fets (V)
With Parma ham and beetroot salad (GF)
With quinoa, sundried tomato salad, toasted pinenuts and a mint and yogurt dressing (V) (GF)
With creme anglaise (GF)
With vanilla ice cream